![]() They are commonly used in one type of cooking in particular - cooking while camping and backpacking. For instance, titanium pans are more expensive than stainless steel or copper, and they’re also not conducive to retaining heat. However, the downsides of titanium cookware tend to outweigh the good. While titanium infused pans tend to look like stainless steel pans, they’re typically more lightweight and sometimes scratch proof, which can be great for repeated use. Titanium isn’t commonly found in the cookware aisles of your favorite department store. Great for a variety of styles of cooking, including searing, sautéing, and pan frying, these pans begin their lives with a shiny silver coat that, over time, develops into a black patina. A staple in some European kitchens and restaurants, carbon steel pans are known for its impressive ability to distribute heat evenly. Carbon SteelĪlthough carbon steel pans are typically lesser known, their popularity has increased in recent years. The main drawback to owning copper pots is their price point - typically they are much more expensive than other types of pans. On top of that, copper pots are highly-durable and typically require less energy to use. More than being pleasing to the eye, copper pots have great heat retention and are used for serving meals that need to stay warmer for longer.Ĭopper is said to have natural antimicrobial properties that are potentially beneficial to keeping a clean kitchen. Watch a Nancy Meyers film, the director known for comfy kitchen interiors, and you’ll likely spot a copper pot. These pans are also almost always easy to clean, making them a great option for busy on-the-go home cooks. One downside is that, depending on your pan, the non-stick coating may degrade over time, making it less reliable for long-term use when compared to more expensive materials. They can be used for many different types of cooking. Ceramic pans are also a great purchase for those who want to keep a minimalist kitchen. One of the highlights of a ceramic pan is that the ingredients cooked in these pans tend to retain their flavor, meaning ceramic pots are a great option for cooking homemade soups. Lightweight, non-stick, and easy to use, ceramic pans are great for home cooks that may be intimidated by cast iron or stainless steel pans. ![]() Stainless steel is also one of the few types of cookware that can be 100% recyclable, making it a sustainable way to outfit your kitchen. One of the key factors in cooking with stainless steel is to keep in mind that you may have to use more oil when cooking in order to prevent ingredients from sticking to the pan. ![]() Stainless steel itself has lower heat conductivity than other types of cookware but many stainless steel pans on the market feature other materials, such as copper, on the bottom of the pan for higher heat conductivity. Ideal for frying, boiling, and simmering, stainless steel pans are highly-durable. Known for their ease of maintenance (some stainless steel is even dishwasher safe), they’re great for cooking up quick recipes or preparing elements for your main dish. This type of pan is used by great chefs in some of the best restaurants in the world. Stainless steel cookware tends to be pricey, and for good reason. Extremely versatile, cast iron pans develop a natural non-stick surface that becomes seasoned by a natural patina that tends to add more flavor to foods.Īlthough cast iron pans could crack under an immense amount of heat, they will typically outlast other pans in your kitchen if properly cared for. One of the best features of a cast iron pan is that the material causes it to absorb and distribute heat evenly, making it ideal for frying, sauteing, and baking. ![]()
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